Welcome to Harry Brown's Pies, Peas and Mash!

History

Harry Brown�s Pies is a 100 percent Australian Owned and Operated Company. Our founder Harry Brown was born in York in England in 1905. The recipes we use in our pies today date back some 70 years, which were passed on to Harry by his father, then passed onto David (Harry�s Grandson), who now manages Harry Brown�s. Our products are all hand made, ensuring that every Harry Brown�s Product is not only unique, but individual. This follows in the family tradition that every pie is made by hand to ensure taste, quality and presentation. Harry Brown�s manufacture and sell a range of quality bakery products. Our Man Size Beefsteak Pies weigh in at an incredible 290 grams - a meal in itself. Our retail menu is well complimented by our range of Pie Varieties, Sausage Rolls, Cornish Pasties, Spinach & Feta Triangle, Fruit Pies, Muffins and Foot Long Hot Dogs. All of our Food Products are manufactured in-house at the Harry Brown�s Production Bakery in Chester Hill, NSW and are available fresh daily through our network of distributors. � All of our Meat Pies and Sausage Rolls are manufactured using only the best quality 95% Fat Free Premium Australian Chuck Steak. Our Chicken Pies are manufactured using only free range Chickens, with all of the products we manufacture being certified �Halal� for consumption by the Muslim Community. Harry Brown�s are proudly certified by the Halal Certification Authority of Australia for the products we manufacture. Our Customers are the only reason Harry Brown�s Pies is in business. Our company has set very high standards in production, presentation and taste of our products, which is what makes us the success we are today. Harry Brown�s are also working towards a loyalty program to reward regular and loyal clients. Harry Brown�s is a proud member of the Australia Made Campaign. We pride ourselves on using only 100 percent Australian Grown Products in our Pies, Pasties, Sausage Rolls, Muffins and Hot Dogs. By doing this, we are ensuring that the money we invest in our ingredients stays within our Country -helping the Australian Economy. This ensures our Country�s financial future and the best quality ingredients we can buy for our products. � We have now also completed our Hazard Analysis and Critical Control Point (HACCP) Food Safety System implementation that is designed to prevent the occurrence of problems that threaten food safety during manufacturing and storage. We at Harry Brown�s are critical of food safety and ensure that each and every product passes through our manufacturing process in a clean and safe environment. Our company is proud of its heritage and the continued production of products using the time old methods which have sadly been lost in this mechanical age. We trust you will enjoy our tasty products.

Nutritional Value

Know what you eat - you can find out about the nutritional value of our products from the files below (all files in pdf format). - Apple & Blueberry Pie - Apple Pie - Beef Pie - Cheese & Beef Pie - Chicken Pie - Chicken Roll - Chilli Beef Pie - Curried Beef Pie - Curried Chicken Pie - Lamb & Rosemary Pie - Mushroom & Beef Pie - Mushroom & Chicken Pie - Pepper & Beef Pie - Potato Pie - Sausage Roll - Spinach & Cheese Triangle - Spinach Triangle - Party Tuna Mornay Pie - Vegan Pie Party-size pies: - Party Beef Pie - Party Cheese & Beef Pie - Party Chicken Pie - Party Chicken Roll - Party Chilli Beef Pie - Party Curried Beef Pie - Party Curried Chicken Pie - Party Lamb & Rosemary Pie - Party Mushroom & Beef Pie - Party Mushroom & Chicken Pie - Party Pepper & Beef Pie - Party Sausage Roll - Party Tuna Mornay Pie - Party Vegan Pie

Catering

Harry Brown�s have a mouth watering selection of Party Size Pies, Sausage Rolls, Triangles and Muffins for your enjoyment. Our products can be provided fresh from our Bakery or Frozen, whichever you choose. Whether it�s a Birthday, Anniversary, Workplace Function or any type of celebration at all, Harry Brown�s can assist with your finger food needs to feed that hungry crowd. Harry Brown�s products can be delivered right to your door, ready to heat and serve. We also can supply Pie Warmers free of charge (Conditions Apply) to assist with the reheating of our products for your guests to enjoy. All of our products are hand made, Halal Certified and contain no MSG or preservatives. Consider Harry Brown�s Catering Packs for your next event, you will not be disappointed. We will even customise any of our flavours to suit your needs. So what are you waiting for, call us today on (02) 9738 8388.

Fundraising

Operating a Harry Brown�s Pie Charity project or Fundraiser gives you an excellent return towards your fundraising event. Harry Brown�s will provide mouth watering Pie Products for you to sell and with each pie sold - we will donate between $0.50 and $1.00 to your Charity or Fundraising project. Check out our offer:

Franchising

David Musgrave Managing Director Mobile Direct: 0411 597 757 Email: david@harrybrownspies.com.au

Certification HAACP

The Hazard Analysis and Critical Control Point (HACCP) system is a food safety system that is designed to prevent the occurrence of problems that threaten food safety. As a preventive approach it relies on a food business identifying potential hazards and identifying the measures needed for their control. Hazards in a food safety context include: � biological hazards such as bacteria, parasites and viruses and the toxins produced by bacteria � physical hazards such as stones, glass, metal fragments and packaging materials � chemical hazards such as cleaning compounds and insecticides Codex alimentarius based Hazard Analysis and Critical Control Point (HACCP) system is a system which identifies, evaluates, and controls hazards which are significant for food safety. The purpose of food safety programs is to ensure that a food business has made decisions on what actions it will take to prevent food safety problems arising in the food handling operations that are specific to its particular business. It also ensures that the business can quickly initiate a set of corrective actions in place should a problem arise. HACCP relies on seven principles, which include identification of critical control points, establishing limits, monitoring and internal auditing. We at Harry Brown�s Pies understand that in the State of New South Wales it is not yet mandatory to undertake and implement the HACCP System to our business, but we strive to ensure that all of our procedures for the Manufacturing, Food Handling, Storage and Distribution of our products all meet the stringent rules and guidelines of the HACCP System. In instilling the HACCP System to our business, it is your quality assurance that every mouthwatering product that Harry Brown�s Pies, Peas and Mash produce comes to you with the understanding that has been Manufactured, Stored and Delivered to you under the strictest safety program in Australia today. The HACCP System also ensures that our Bakery is clean and pest free, plus it has strict guidelines that we have introduced in relation to Food Handling, Food Manufacturing, Food Storage, Food Distribution and both the Personal Hygiene of Employees and of the Workplace. We are audited every six (6) Months by SGS Consumer Testing Services (SGS CTS) as to our compliance with the Program and the checkpoints put in place to ensure that Food Safety is paramount as part of our business model. Major retailers such as Coles, Woolworths, McDonalds, Subway and Spotless all insist on their suppliers being HACCP Certified prior to dealing with them. We proudly implemented the HACCP Food Safety Program and follow its guidelines in our Workplace. You can be assured of a safe product when you buy one of Harry Brown�s Pies.

Certification Halal

For many years, the Halal market place was desperate for a fast, efficient and effective nationally integrated service to deal with Halal matters. In 1993 Halal Certification Services Pty Ltd was established to fulfil these requirements and quickly became indispensably the best partner in the Halal market place! HCS is an Islamic body appointed by the Australian Quarantine and Inspection Service (AQIS) according to Federal legislation. Its distinctive green and gold certificates titled "Halal Certification Authority-Australia" and its matching logo are much sought after by those interested in Halal matters. HCS operates in all States. HCS has become the first and remains the only organisation of its type in the world to achieve ISO 9002 Quality Standard of Service. It is the most authoritative National Islamic body on the application of Islamic dietary laws and the most accessible repository of information on Halal. HCS supervises, monitors and audits the process and manufacture of food stuffs, chemicals, flavours, fragrances, cosmetics and medicines. It prepares Halal programmes and helps in their implementation. HCS is consulted by Governments here and abroad and offers the widest, most experienced and integrated service in Australia through its arms: Halal Helpline, Halal Guide and Halal News. Today there are over a quarter of a million Muslims in Australia made up from most Muslim countries of the world, and their Australian-born children and grandchildren. Initially these people came from Muslim fisherman from Indonesia and later on, from Afghan camel drivers who arrived in 1860, who assisted in European settlement. These numbers grew rapidly with large scale immigration after the Second World War. The Muslim Community has become an integral and important part of the multicultural Australian community. Currently, the wider food industry in Australia has now adopted acceptable practices, which allows products to be certified as being Halal. HCAA, along with a number of other certifying organisations, has continued to play a very important role in the supervision and certification of Halal products in the Australian meat and food industry. Harry Brown�s Pies saw the need to fill a void in the supply of one of Australia�s best know icons � the humble Australian Meat Pie to the Muslim Community. Each of the ingredients we use in the manufacture of food products is certified as being �Halal� and therefore can be enjoyed by the Islamic faithful, as well as all Australians. It is the most important part of our business to be Halal Certified, we have worked hard to ensure each and every one of our products we manufactured is made with Halal Certified ingredients, provided from Halal Certified Suppliers, using no preservatives or MSG and 95 percent fat reduced Chuck Steak in all of our meat products. A partner to the HCAA Certification is our HACCP Certification, enuring products are not only Halal Certified, but you can be assured of a safe product when you buy one of Harry Brown�s Pies. No Pork Products are used in any of the products we manufacture, in strict accordance to Islamic Law.

Contact Us

Harry Brown�s Pies Peas & Mash Pty Ltd Unit 2, 1-3 Ferngrove Place Chester Hill NSW 2162 Telephone: (02) 9749 1444 Facsimile: (02) 9649 7333 Email: david@harrybrownspies.com.au